Best time to visit

The best time to visit Zambia is during the dry season, from May to October. This period offers pleasant weather with clear skies and cooler temperatures, ideal for wildlife viewing and outdoor activities. Wildlife enthusiasts can enjoy excellent game viewing in national parks such as South Luangwa, Lower Zambezi, and Kafue, where animals gather around water sources. The dry season also coincides with the peak season for Victoria Falls, one of Zambia's most famous natural attractions. The wet season, from November to April, brings heavy rains and lush green landscapes, making it a good time for birdwatching and exploring Victoria Falls at its fullest flow. However, some roads may become impassable during this period, especially in remote areas.

What to expect

Language: The official language of Zambia is English, which is widely used in government, education, and business.

Currency: The currency of Zambia is the Zambian Kwacha (ZMW).

Safety: Zambia is generally a safe destination for travelers, with a friendly and welcoming population. However, like any country, it's important to exercise caution, especially in urban areas and tourist spots where petty crime such as pickpocketing can occur. It's advisable to take precautions such as keeping valuables secure, avoiding displaying wealth, and being vigilant in crowded places. Political demonstrations can occasionally occur, and it's recommended to avoid participating or being in the vicinity during such events.

Cuisine: Zambian cuisine is diverse, with influences from various ethnic groups and neighboring countries. Some popular dishes include: Nshima: A staple food made from maize flour, similar to other southern African countries. It is often served with relishes such as meat, fish, vegetables, or legumes. Ifisashi: A dish made from vegetables (often pumpkin leaves or spinach) cooked in groundnut (peanut) sauce. Biltong: Dried and cured meat, similar to jerky, commonly enjoyed as a snack. Zambezi bream: Freshwater fish from the Zambezi River, often grilled or fried and served with nshima. Chikanda: A traditional snack made from groundnuts (peanuts) and wild tubers, seasoned and cooked into a cake.