Best time to visit

The best time to visit Mali is during the dry season, which runs from November to February. During this period, temperatures are cooler and more comfortable, making it ideal for sightseeing and exploring the country's cultural and historical sites. The wet season, from June to September, brings heavy rains and higher humidity, which can make travel difficult due to poor road conditions and flooding. March to May is the hottest period, with extremely high temperatures, particularly in the northern regions. Therefore, for the most pleasant experience, plan your trip during the cooler, dry months.

What to expect

Language: The official language of Mali is French, which is used in government, education, and formal communication.

Currency: The currency of Mali is the West African CFA franc (XOF), which is also used by seven other countries in the West African Economic and Monetary Union.

Safety: Traveling in Mali can be challenging due to security concerns, particularly in the northern and central regions where there is ongoing conflict and a significant risk of terrorism and kidnapping. The southern parts of Mali, including Bamako, are generally safer, but travelers should still exercise caution. It is important to stay informed about current security conditions, avoid travel to high-risk areas, and follow the advice of local authorities and your embassy. Petty crime such as pickpocketing and bag snatching can occur, so it is advisable to remain vigilant, especially in crowded places.

Cuisine: Malian cuisine is characterized by its use of locally available ingredients such as millet, rice, sorghum, and maize. Some popular dishes include: Tô: A staple dish made from millet or sorghum flour, similar to a thick porridge, often served with various sauces made from vegetables, peanuts, or fish. Jollof rice: A flavorful rice dish cooked with tomatoes, onions, and a variety of spices, sometimes including meat or fish. Mafe: A rich peanut sauce stew usually served with rice and can include meat, fish, or vegetables. Fried fish: Commonly served with a spicy tomato-based sauce and rice or fried plantains. Poulet Yassa: Chicken marinated with onions, mustard, and lemon juice, then slow-cooked and typically served with rice.