Best time to visit

The best time to visit Lithuania is during the late spring to early autumn months, from May to September. During this period, Lithuania experiences mild temperatures, longer daylight hours, and blooming landscapes, making it ideal for outdoor activities, sightseeing, and exploring the country's cultural heritage. May and June offer pleasant weather, fewer crowds, and vibrant foliage, making it an excellent time for hiking, cycling, and visiting Lithuania's historic sites and charming towns. July and August are peak tourist months, with warmer temperatures and lively festivals, particularly in cities like Vilnius and Kaunas. September brings milder temperatures and fewer crowds, making it another ideal time to visit without the peak summer rush. Additionally, autumn offers beautiful foliage, harvest festivals, and cultural events throughout the country.

What to expect

Language: The official language of Lithuania is Lithuanian, a Baltic language belonging to the Indo-European language family.

Currency: The official currency of Lithuania is the Euro (EUR).

Safety: Lithuania is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Pickpocketing can occur in tourist hotspots, so it's essential to keep valuables secure. Additionally, visitors should be cautious when crossing streets and using public transportation, as traffic can be hectic, particularly in urban areas.

Cuisine: Lithuanian cuisine is hearty and diverse, reflecting the country's agricultural abundance, cultural heritage, and historical influences. Traditional Lithuanian dishes often feature staples such as potatoes, grains, dairy products, and meats. Cepelinai (zeppelins) are a popular Lithuanian dish made from grated and boiled potatoes filled with minced meat, cheese, or mushrooms and served with sour cream or bacon sauce. Other traditional dishes include šaltibarščiai (cold beet soup), kugelis (potato pudding), and bulviniai blynai (potato pancakes). Lithuanian cuisine also incorporates a variety of pickled vegetables, cured meats, and fermented foods. The country's culinary heritage is celebrated in traditional festivals and events, where visitors can sample regional specialties and homemade dishes. Additionally, Lithuania's vibrant food scene includes influences from neighboring countries such as Poland, Russia, and Germany, with dishes like pierogi, borscht, and sausages being common.