Best time to visit

The best time to visit Singapore is during the dry season, from February to April, when the weather is relatively cooler and less humid. Singapore has a tropical climate, so it is generally warm and humid year-round, with temperatures ranging from 25°C to 31°C (77°F to 88°F). The wettest months are from November to January, which may bring heavy rains and thunderstorms, but these are usually brief and followed by sunshine. However, Singapore's modern infrastructure means that activities and transportation are rarely disrupted by weather, making it a year-round destination.

What to expect

Language: Singapore has four official languages: English, Malay, Mandarin Chinese, and Tamil. English is the main language of business, government, and education, making it easy for tourists to communicate.

Currency: The official currency of Singapore is the Singapore Dollar (SGD).

Safety: Singapore is known for its safety and low crime rate. The country has strict laws and efficient law enforcement, contributing to a secure environment for residents and visitors. However, travelers should still practice common sense and take usual precautions, such as keeping an eye on personal belongings and avoiding unlicensed taxis.

Cuisine: Singaporean cuisine is a blend of Chinese, Malay, Indian, and Western influences, reflecting the city's diverse culture. Some must-try dishes include: Hainanese Chicken Rice: Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste. Chili Crab: Stir-fried crab in a savory and spicy tomato-based sauce. Laksa: Spicy noodle soup with a coconut milk base, often containing shrimp, fish cakes, and chicken. Satay: Skewered and grilled meat served with peanut sauce, rice cakes, and a side of cucumber and onion. Char Kway Teow: Stir-fried flat rice noodles with eggs, Chinese sausage, prawns, and bean sprouts in a savory soy sauce.