Best time to visit

The best time to visit Mexico depends on the region and the type of activities you are interested in: Dry Season (November to April): This is the peak tourist season, especially around Christmas and Easter. The weather is warm and dry, making it ideal for beach vacations and exploring the country’s diverse landscapes and cities. Coastal areas and popular tourist spots can be crowded and more expensive during this period. Shoulder Seasons (April to June and September to November): These months offer pleasant weather, fewer crowds, and often lower prices. It's a great time for visiting central and southern Mexico, exploring cultural sites, and enjoying outdoor activities. Rainy Season (June to October): While this period brings frequent afternoon showers, especially in the south and along the coast, it is also a time of lush landscapes and fewer tourists. It’s a good time to visit if you want to experience Mexico’s natural beauty without the crowds, but be prepared for humidity and occasional storms. Each region in Mexico has its own unique climate and attractions, so planning your visit around your interests and preferred weather conditions will ensure the best experience.

What to expect

Language: The official language of Mexico is Spanish. In tourist areas, English is widely spoken, especially by those in the hospitality and tourism industries.

Currency: The official currency of Mexico is the Mexican Peso (MXN), symbolized as $.

Safety: Mexico is generally safe for tourists, but safety levels can vary by region. Popular tourist areas like Cancún, Playa del Carmen, Puerto Vallarta, and Los Cabos are typically well-patrolled and safe. However, it's important to stay vigilant against petty crime, such as pickpocketing and scams, particularly in crowded areas and on public transportation. In some regions, particularly those far from tourist areas, drug-related violence can be a concern. It's advisable to stay informed about current conditions, avoid risky areas, and follow local advice. Traveling with reputable tour operators and using official taxis or ride-sharing services can also enhance safety.

Cuisine: Mexican cuisine is renowned for its rich flavors, diversity, and use of fresh, local ingredients. Some iconic dishes include: Tacos: Corn or flour tortillas filled with various ingredients, such as grilled meats, seafood, beans, and vegetables, often topped with salsa, onions, and cilantro. Enchiladas: Tortillas rolled around a filling, typically chicken, cheese, or beans, and covered in chili sauce. Mole: A complex sauce made from a blend of ingredients, including chili peppers, chocolate, nuts, and spices, often served over chicken or turkey. Chiles en Nogada: Poblano chiles stuffed with a mixture of meat, fruits, and spices, topped with a walnut cream sauce and pomegranate seeds. Pozole: A traditional soup made with hominy, meat (usually pork), and seasoned with various spices, served with lettuce, radishes, and lime.