Best time to visit

The best time to visit Israel is during the spring (March to May) and autumn (September to November) when the weather is mild and comfortable for travel. During these periods, temperatures are moderate, and the landscapes are lush and vibrant, making it ideal for sightseeing, outdoor activities, and exploring historical sites. Summer (June to August) can be very hot, especially in inland and southern areas, but it is also a popular time for beach activities along the Mediterranean coast. Winter (December to February) is generally mild but can be rainy, particularly in the north and along the coast, while the southern regions, including the Negev Desert and Eilat, remain relatively warm and dry.

What to expect

Language: The official languages of Israel are Hebrew and Arabic. Hebrew is the predominant language used in government, education, and daily communication. Arabic is widely spoken among the Arab population and is also an official language. English is commonly understood and spoken, especially in business, tourism, and higher education sectors.

Currency: The official currency of Israel is the Israeli New Shekel (ILS), abbreviated as ₪.

Safety: Israel is generally considered safe for travelers, with well-established security measures in place. However, it is essential to stay informed about the current political situation and avoid areas with ongoing conflicts or demonstrations, particularly near the borders with Gaza, Lebanon, and Syria. Petty crime, such as pickpocketing and bag snatching, can occur, so standard precautions should be taken to keep belongings secure. It is also important to follow any travel advisories and heed local authorities' guidance.

Cuisine: Israeli cuisine is diverse and reflects a blend of Middle Eastern, Mediterranean, and various immigrant culinary traditions. Some popular dishes include: Falafel: Deep-fried balls made from ground chickpeas or fava beans, often served in pita bread with salad and tahini sauce. Hummus: A creamy spread made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, typically enjoyed with pita bread. Shakshuka: A dish of poached eggs cooked in a spicy tomato and pepper sauce, often served for breakfast or brunch. Sabich: A pita sandwich filled with fried eggplant, hard-boiled eggs, salad, and tahini. Kebabs: Grilled skewers of meat, often lamb or chicken, served with rice, salad, or bread. Challah: A braided bread traditionally eaten on Shabbat and Jewish holidays.