Best time to visit

The best time to visit Georgia is during the spring (April to June) and autumn (September to October) when the weather is mild, and nature is at its most beautiful. These seasons offer ideal conditions for outdoor activities such as hiking, exploring historic sites, and enjoying the vibrant colors of the countryside. Summer (July to August) can be hot, especially in the lowland areas, but it's a popular time to visit for festivals and cultural events. Winter (December to February) brings snow to the mountain regions, making it a great time for skiing and winter sports, but some attractions may be closed or have limited access.

What to expect

Language: The official language of Georgia is Georgian, a unique language with its own alphabet. English is increasingly spoken, especially in urban areas and tourist destinations.

Currency: The official currency of Georgia is the Georgian Lari (GEL).

Safety: Georgia is generally considered safe for travelers. Crime rates are relatively low, and violent crime is rare. However, petty theft and pickpocketing can occur in crowded tourist areas, so it's important to take precautions and safeguard valuables. Additionally, travelers should be aware of occasional political demonstrations and protests, particularly in the capital city, Tbilisi.

Cuisine: Georgian cuisine is known for its rich flavors, diverse ingredients, and traditional cooking techniques. Some popular dishes include: Khachapuri: A traditional Georgian cheese-filled bread, often topped with a runny egg and butter. Khinkali: Large dumplings filled with spiced meat (typically beef or pork), herbs, and broth. Satsivi: A thick, savory walnut sauce served over chicken or turkey, flavored with garlic, spices, and herbs. Badrijani Nigvzit: Fried eggplant slices stuffed with a walnut and garlic paste, then rolled and served with pomegranate seeds. Mtsvadi: Georgian-style barbecue, featuring skewers of marinated meat (usually pork or beef) grilled over an open flame. Chakhokhbili: A stew made with chicken, tomatoes, onions, and herbs, typically served with rice or bread. Lobio: A hearty bean stew cooked with onions, garlic, herbs, and spices, often served with cornbread (mchadi). Churchkhela: Candle-shaped sweets made from grape must, nuts, and flour, often enjoyed as a snack or dessert.