Best time to visit

The best time to visit Lebanon is during the spring (April to June) and fall (September to November) when the weather is mild and pleasant. These seasons offer comfortable temperatures for exploring the cities, historical sites, and the scenic countryside. The summer months (July and August) can be very hot, especially in inland areas, but the coastal regions, including Beirut, are cooler and offer beach activities. Winter (December to March) brings cooler temperatures and rain, particularly in the mountains, which are popular for skiing and other winter sports. The country also hosts various festivals and cultural events throughout the year, making any time a potentially rewarding visit depending on your interests.

What to expect

Language: The official language of Lebanon is Arabic. French is also widely spoken due to historical ties, and English is commonly used in business and among the younger population.

Currency: The official currency is the Lebanese Pound (LBP), also known as the Lebanese Lira. US Dollars (USD) are widely accepted, and prices are often quoted in both currencies.

Safety: Lebanon has experienced periods of political instability and conflict. Travelers should stay informed about the current situation through their government’s travel advisories and local news. While many areas, including Beirut, are generally safe for tourists, some regions, particularly near the Syrian border and parts of the south, may be less secure. It’s important to exercise caution, avoid large gatherings, and respect local customs and regulations.

Cuisine: Lebanese cuisine is renowned for its rich flavors, fresh ingredients, and a variety of dishes. Some must-try foods include: Mezze: An assortment of small dishes served as appetizers, including hummus, baba ghanoush, tabbouleh, and falafel. Kibbeh: Ground meat (usually lamb or beef) mixed with bulgur wheat and spices, often shaped into balls or patties. Manakish: A type of flatbread topped with ingredients like za'atar, cheese, or minced meat, often enjoyed for breakfast or as a snack. Shawarma: Marinated meat (usually chicken or beef) cooked on a vertical rotisserie and served in pita bread with vegetables and tahini sauce. Stuffed Grape Leaves (Warak Enab): Grape leaves filled with a mixture of rice, meat, and spices. Fattoush: A fresh salad made with mixed greens, tomatoes, cucumbers, radishes, and toasted or fried pieces of pita bread, dressed with lemon juice and sumac.