Best time to visit

The best time to visit Bangladesh is during the cooler months from November to February when the weather is dry and temperatures are more comfortable, ranging from 12°C to 25°C (54°F to 77°F). This period is ideal for exploring the country's diverse landscapes and cultural heritage sites. The summer months (March to June) can be very hot and humid, while the monsoon season (June to October) brings heavy rainfall, which can lead to flooding and travel disruptions, especially in rural areas.

What to expect

Language: The official language of Bangladesh is Bengali (Bangla), spoken by the vast majority of the population. English is widely used in government, business, and education, and many people, especially in urban areas and the hospitality sector, are proficient in English.

Currency: The official currency of Bangladesh is the Bangladeshi Taka (BDT).

Safety: Bangladesh is generally safe for travelers, but like any destination, it is important to stay vigilant. Petty crime such as pickpocketing and bag snatching can occur, especially in crowded areas and on public transportation. Travelers should avoid political demonstrations, which can sometimes turn violent. Road safety can be a concern due to traffic congestion and varying driving standards, so caution is advised when traveling by road.

Cuisine: Bangladeshi cuisine is known for its rich flavors and diverse use of spices, rice, and fish. Some popular dishes include: Biryani: A fragrant rice dish cooked with marinated meat (usually chicken or mutton), spices, and sometimes boiled eggs and potatoes. Hilsa Fish: Often considered the national fish, it is prepared in various ways, including steamed, fried, or cooked in mustard sauce. Bhuna Khichuri: A comforting dish made of rice and lentils cooked together with spices and often served with meat or fish. Panta Ilish: Fermented rice served with fried hilsa fish, often enjoyed during the Bengali New Year. Rasgulla: A popular dessert made from ball-shaped dumplings of chhena (an Indian cottage cheese) cooked in light syrup made of sugar.