Best time to visit

The best time to visit Tunisia is during the spring (March to May) and autumn (September to November) when the weather is mild and pleasant. These seasons offer comfortable temperatures for sightseeing, outdoor activities, and exploring the country's historical sites and natural landscapes. Summer (June to August) can be extremely hot, particularly in inland areas and the Sahara Desert, but it's a great time for beach vacations along the Mediterranean coast. Winter (December to February) is cooler and can be rainy, but it's also a good time to visit if you prefer fewer crowds and lower prices.

What to expect

Language: The official language of Tunisia is Arabic, with Tunisian Arabic (Derja) being the most commonly spoken dialect. French is also widely used, particularly in business, education, and diplomacy, reflecting Tunisia's history as a former French protectorate.

Currency: The currency of Tunisia is the Tunisian Dinar (TND).

Safety: Tunisia is generally considered a safe destination for travelers, but there are some safety concerns to be aware of. Petty crime, such as pickpocketing and bag snatching, can occur in tourist areas and crowded places. Travelers should also be cautious in remote areas, particularly near the borders with Algeria and Libya, where security can be more uncertain. It's recommended to stay updated on the local security situation and follow any travel advisories from your home country. Demonstrations can occur, so it's best to avoid large gatherings and stay informed about local news.

Cuisine: Tunisian cuisine is a flavorful blend of Mediterranean and North African culinary traditions. Common ingredients include olive oil, spices, tomatoes, seafood, lamb, and couscous. Popular dishes include: Couscous: A staple dish made from steamed semolina grains, typically served with meat, vegetables, and a rich broth. Brik: A savory pastry filled with egg, tuna, and capers, deep-fried to a crispy texture. Harissa: A spicy chili paste made from roasted red peppers, garlic, and various spices, often used as a condiment. Tajine: A baked dish different from the Moroccan version, made with eggs, cheese, meat, and vegetables, resembling a crustless quiche. Lablabi: A hearty chickpea soup flavored with garlic, cumin, and olive oil, often topped with a poached egg. Makroud: A sweet pastry filled with dates or figs, flavored with orange blossom water, and coated in honey. Tunisian cuisine is known for its bold use of spices and fresh, local ingredients, offering a unique and delicious culinary experience.