Best time to visit

The best time to visit Luxembourg is during the late spring to early autumn months, from May to September. During this period, Luxembourg experiences mild temperatures, longer daylight hours, and blooming landscapes, making it ideal for outdoor activities, sightseeing, and exploring the country's cultural heritage. May and June offer pleasant weather, fewer crowds, and vibrant foliage, making it an excellent time for hiking, cycling, and visiting Luxembourg's historic sites and charming towns. July and August are peak tourist months, with warmer temperatures and lively festivals, particularly in cities like Luxembourg City. September brings milder temperatures and fewer crowds, making it another ideal time to visit without the peak summer rush. Additionally, autumn offers beautiful foliage, harvest festivals, and cultural events throughout the country.

What to expect

Language: The official language of Luxembourg is Luxembourgish, a West Germanic language that is spoken by the majority of the population.

Currency: The official currency of Luxembourg is the Euro (EUR).

Safety: Luxembourg is considered one of the safest countries in the world. Crime rates are very low, and violent crime is rare. The country has a strong police presence and a well-functioning legal system, contributing to its overall safety. However, as with any destination, tourists should still exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation.

Cuisine: Luxembourg cuisine is influenced by its neighbors, particularly France, Germany, and Belgium, as well as by traditional Luxembourgish dishes. Traditional Luxembourgish dishes often feature hearty ingredients such as potatoes, cheese, pork, and sausages. Judd mat Gaardebounen (smoked pork collar with broad beans) and Bouneschlupp (green bean soup) are popular local specialties. Luxembourg is also known for its artisanal cheeses, including Kachkéis (a soft cheese spread) and Rieslingspaschtéit (a meat pie made with Riesling wine). The country's culinary scene also includes international cuisines, with French, German, and Italian restaurants being common in urban areas. Additionally, Luxembourg's multicultural population contributes to a diverse food scene, with a wide range of international restaurants and eateries available.