Best time to visit

The best time to visit Sierra Leone is during the dry season, which runs from November to April. During this period, the weather is warm and less humid, making it ideal for beach outings and wildlife excursions. The wet season, from May to October, brings heavy rains and can make travel more challenging due to flooding and poor road conditions. January and February are particularly good months to visit, offering sunny days and cooler temperatures.

What to expect

Language: The official language of Sierra Leone is English, used in government, education, and the media.

Currency: The currency of Sierra Leone is the Sierra Leonean leone (SLL).

Safety: Sierra Leone has made significant strides in stability and security since the end of its civil war in 2002. However, travelers should remain cautious. Petty crime, such as pickpocketing and bag snatching, can occur, especially in crowded urban areas like Freetown. It's advisable to avoid walking alone at night and to remain vigilant in markets and transport hubs. Political demonstrations and gatherings can also lead to unrest and should be avoided. It’s recommended to stay updated on travel advisories and local news.

Cuisine: Sierra Leonean cuisine is rich and diverse, heavily based on rice, which is a staple food. Dishes often feature a variety of local vegetables, meats, and seafood. Some popular dishes include: Rice and Groundnut Stew: A common meal consisting of rice served with a peanut-based stew often containing chicken, beef, or fish. Cassava Leaves: This dish features finely chopped cassava leaves cooked with palm oil, meat, and spices, typically served over rice. Jollof Rice: A flavorful rice dish cooked with tomatoes, onions, and a variety of spices, often served with chicken or fish. Fufu: A starchy side dish made from cassava, yams, or plantains, typically served with soups or stews. Fish and Okra Stew: A stew made with fresh fish and okra, providing a rich and hearty flavor, often enjoyed with rice or fufu.