Best time to visit

The best time to visit Italy is during the late spring to early autumn months, from April to October. During this period, Italy experiences mild temperatures, longer daylight hours, and vibrant landscapes, making it ideal for outdoor activities, sightseeing, and exploring the country's rich cultural heritage. April and May offer pleasant weather, blooming flowers, and fewer crowds compared to the peak summer season, making it an excellent time for exploring Italy's historic cities, charming villages, and picturesque countryside. June, July, and August are peak tourist months, with warmer temperatures and bustling activity, particularly in popular destinations like Rome, Florence, and Venice. September and October bring milder temperatures, fewer crowds, and the grape harvest season in wine regions like Tuscany and Piedmont, making it an attractive time to visit Italy without the peak summer rush. Additionally, autumn offers beautiful foliage, food festivals, and cultural events throughout the country.

What to expect

Language: The official language of Ukraine is Ukrainian, a Slavic language that is the native tongue of the majority of the population.

Currency: The official currency of Ukraine is the Ukrainian Hryvnia (UAH).

Safety: Ukraine is generally safe for travelers, but certain areas may have safety concerns due to ongoing geopolitical tensions and occasional protests. Visitors are advised to stay informed about current events and exercise caution, particularly in regions bordering conflict zones. Petty crime, such as pickpocketing and theft, can occur in crowded areas and public transportation, so it's essential to keep belongings secure. Travelers should also be cautious when crossing streets, as traffic can be chaotic, especially in cities like Kyiv.

Cuisine: Ukrainian cuisine is hearty and diverse, reflecting the country's agricultural abundance and cultural influences from neighboring countries. Traditional Ukrainian dishes often feature staples such as potatoes, grains, dairy products, and meats. Borscht, a beetroot soup served hot or cold, is a beloved Ukrainian dish, as is varenyky (dumplings) filled with potatoes, meat, or cheese and served with sour cream. Holubtsi (cabbage rolls stuffed with meat and rice) and salo (cured pork fat) are also popular. Ukrainian cuisine incorporates a variety of pickled vegetables, cured meats, and fermented foods. Additionally, Ukraine's Black Sea coastline provides an abundance of seafood, including fish, mussels, and shrimp. The country's culinary heritage is celebrated in traditional festivals and events, where visitors can sample regional specialties and homemade dishes.