Best time to visit

The best time to visit Malawi is during the dry season, which runs from May to October. This period offers cooler temperatures and minimal rainfall, making it ideal for outdoor activities, wildlife viewing, and exploring national parks. The months of May to August are particularly pleasant, with mild temperatures and clear skies. The wet season, from November to April, brings heavy rains and higher temperatures, which can make travel more challenging and some areas inaccessible. However, the landscape is lush and green during this time, and it is also a good period for birdwatching.

What to expect

Language: The official language of Malawi is English, which is used in government, education, and business.

Currency: The currency of Malawi is the Malawian Kwacha (MWK).

Safety: Malawi is generally considered a safe destination for travelers. However, like any country, it is important to take precautions to ensure personal safety. Petty crime, such as pickpocketing and bag snatching, can occur, especially in crowded areas and markets. It is advisable to avoid displaying valuable items and to secure belongings in hotel safes. Additionally, travelers should be cautious when using public transportation and be aware of their surroundings. While Malawi is known as the "Warm Heart of Africa" due to its friendly people, it is always wise to stay informed about local conditions and avoid any areas where political demonstrations or unrest may occur.

Cuisine: Malawian cuisine is simple but flavorful, with a heavy reliance on locally grown produce and freshwater fish from Lake Malawi. Some popular dishes include: Nsima: A staple food made from maize flour, similar to polenta, served with various relishes like vegetables, fish, or meat. Chambo: A type of tilapia fish found in Lake Malawi, often grilled or fried and served with nsima or rice. Kachumbari: A fresh tomato and onion salad, sometimes including chili peppers and cucumber. Ndiwo: Relishes made from vegetables such as pumpkin leaves, okra, or beans, typically served with nsima. Mandasi: Fried dough balls similar to donuts, often enjoyed as a snack or breakfast item.