Best time to visit

The best time to visit Egypt is during the cooler months from October to April, when temperatures are more comfortable for sightseeing, especially in the desert regions and around ancient monuments. During this period, daytime temperatures are pleasant, making it ideal for exploring outdoor attractions. The summer months (May to September) can be extremely hot, particularly in Upper Egypt (Luxor, Aswan) and the desert areas, though coastal regions like the Red Sea and Mediterranean can be more bearable. However, traveling during the off-peak summer season can mean fewer crowds and lower prices.

What to expect

Language: The official language of Egypt is Arabic, specifically Modern Standard Arabic, which is used in official documents and the media.

Currency: The currency of Egypt is the Egyptian pound (EGP), commonly abbreviated as LE (Livre Égyptienne) or E£.

Safety: Egypt is generally safe for tourists, especially in popular destinations like Cairo, Luxor, Aswan, and the Red Sea resorts. However, some areas, particularly in North Sinai, are off-limits due to military operations and terrorist activities. Petty crime, such as pickpocketing and scams, can occur, so it's important to stay vigilant, avoid political demonstrations, and follow local advice. Registering with your embassy and staying informed about the current security situation is also recommended.

Cuisine: Egyptian cuisine is rich and diverse, reflecting its long history and cultural influences. Some notable dishes include: Koshari: A popular street food made with rice, lentils, chickpeas, pasta, and a spiced tomato sauce, topped with fried onions. Ful Medames: Slow-cooked fava beans seasoned with olive oil, garlic, and lemon juice, often eaten for breakfast. Ta’ameya: Egyptian falafel made from ground fava beans mixed with herbs and spices, deep-fried to a crispy texture. Molokhia: A green, leafy vegetable cooked into a thick, garlicky soup, typically served with rice or bread and sometimes chicken or rabbit. Mahshi: Vegetables such as grape leaves, zucchini, and bell peppers stuffed with a mixture of rice, herbs, and spices. Fattah: A festive dish consisting of layers of rice, bread soaked in broth, and meat, typically lamb, topped with garlic and vinegar sauce.