Best time to visit

The best time to visit Spain depends on personal preferences and desired activities. For beachgoers and sun-seekers, the summer months, from June to August, offer hot and sunny weather, making it ideal for swimming, sunbathing, and enjoying Spain's coastal areas. However, these months can be crowded and expensive, especially in popular tourist destinations like Barcelona and the Costa del Sol. Spring (March to May) and autumn (September to November) are also excellent times to visit Spain, with milder temperatures and fewer crowds, making it ideal for exploring cities, cultural attractions, and outdoor activities like hiking and cycling. Winter (December to February) is less crowded and offers opportunities for skiing and snowboarding in the Pyrenees and Sierra Nevada mountains. Additionally, Spain's cities, including Madrid, Barcelona, Seville, and Valencia, are vibrant year-round, with cultural events, festivals, and dining experiences available throughout the year.

What to expect

Language: The official language of Spain is Spanish, also known as Castilian Spanish.

Currency: The official currency of Spain is the Euro (EUR).

Safety: Spain is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Pickpocketing can occur in popular tourist spots, so it's essential to keep valuables secure. Additionally, visitors should be cautious when swimming in the sea and adhere to safety warnings, especially on beaches with strong currents.

Cuisine: Spanish cuisine is diverse and influenced by the country's geography, history, and cultural heritage. Some iconic Spanish dishes include paella (a rice dish with saffron, seafood, and/or meat), tapas (small plates of appetizers or snacks), gazpacho (a cold tomato soup), and tortilla española (a Spanish omelette with potatoes and onions). Spain is also known for its cured meats, such as jamón ibérico (Iberian ham) and chorizo, as well as its cheeses, including manchego and tetilla. Olive oil is a staple ingredient in Spanish cooking, and bread is often served with meals. Spanish cuisine varies by region, with each area having its own specialties and culinary traditions, from the seafood-rich dishes of the coast to the hearty stews of the interior.