Best time to visit

The best time to visit Belgium is during the spring and summer months, from April to September. During this period, the weather is relatively mild and pleasant, with blooming flowers, longer daylight hours, and a vibrant atmosphere. Spring brings colorful blossoms and outdoor markets, while summer offers warmer temperatures and a variety of festivals, cultural events, and outdoor activities. Visitors can explore historic cities like Brussels, Bruges, and Ghent, wander through picturesque countryside, and indulge in Belgium's renowned culinary delights, including chocolate, waffles, and beer. Additionally, the shoulder seasons of spring and autumn offer fewer crowds and comfortable temperatures, making them ideal for exploring Belgium's attractions without the summer tourist influx. However, winter in Belgium also has its charm, with festive Christmas markets and opportunities for cozying up with a warm drink in charming cafes.

What to expect

Language: Belgium has three official languages: Dutch (Flemish) in the northern region of Flanders, French in the southern region of Wallonia, and German in a small area near the German border.

Currency: The official currency of Belgium is the Euro (EUR).

Safety: Belgium is generally a safe country for travelers, with low crime rates compared to other European countries. However, like any destination, visitors should exercise caution, especially in crowded tourist areas, train stations, and public transportation, to prevent pickpocketing and petty theft. Additionally, it's essential to remain vigilant and aware of your surroundings, particularly in major cities like Brussels and Antwerp.

Cuisine: Belgian cuisine is known for its rich and indulgent flavors, influenced by French, Dutch, and German culinary traditions. Signature dishes include moules-frites (mussels with fries), carbonnade flamande (beef stewed in beer), and stoofvlees (Flemish beef stew). Belgium is also famous for its chocolate, waffles, and beer, with a diverse selection of breweries, chocolatiers, and waffle stands found throughout the country. Additionally, Belgian cuisine features a variety of cheeses, seafood, and pastries, making it a haven for food lovers and gastronomic enthusiasts.