Best time to visit

The best time to visit Estonia is during the late spring to early autumn months, from May to September. During this period, Estonia experiences mild temperatures and longer daylight hours, making it ideal for outdoor activities and exploring the country's natural beauty. In May and June, the weather is pleasantly warm, and the countryside is in full bloom with colorful flowers and lush greenery, making it a great time for hiking, cycling, and sightseeing. July and August are the peak tourist months, with warmer temperatures and lively festivals, particularly in Tallinn, the capital city. September offers milder temperatures and fewer crowds, making it a fantastic time to visit Estonia without the summer tourist influx. Additionally, autumn brings beautiful foliage, making it an attractive time for nature lovers and photographers.

What to expect

Language: The official language of Estonia is Estonian, a Finno-Ugric language closely related to Finnish and distantly related to Hungarian. Estonian is the predominant language spoken throughout the country.

Currency: The official currency of Estonia is the Euro (EUR).

Safety: Estonia is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Pickpocketing can occur in tourist hotspots, so it's essential to keep valuables secure.

Cuisine: Estonian cuisine is influenced by its maritime location and Northern European heritage, featuring hearty and comforting dishes made with fresh, locally sourced ingredients. Traditional Estonian foods include sült (jellied meat), mulgikapsad (pork and sauerkraut stew), and verivorst (blood sausage). Fish, particularly herring, salmon, and Baltic sprat, is a staple of Estonian cuisine, often served smoked, pickled, or marinated. Rye bread is a ubiquitous accompaniment to meals, and dairy products like sour cream and cheese are commonly used in cooking. Estonian cuisine also incorporates berries, mushrooms, and wild herbs, reflecting the country's rich natural resources. Additionally, Estonia has a burgeoning craft beer scene and produces high-quality spirits such as vodka and liqueurs.