Best time to visit

The best time to visit Moldova is during the late spring to early autumn months, from May to September. During this period, the weather is warm and pleasant, making it ideal for exploring the countryside, vineyards, and outdoor attractions. The summer months of June, July, and August are the warmest, with opportunities for outdoor activities and festivals. Autumn, particularly September and October, is also a great time to visit, as the weather is mild, and it is the harvest season, providing a chance to experience local wine festivals and taste fresh produce. Winter (December to February) can be cold, but it offers a quieter atmosphere and a different perspective of the country. Moldova's cities, including Chisinau, offer cultural attractions, historical sites, and dining experiences year-round.

What to expect

Language: The official language of Moldova is Romanian, also referred to as Moldovan in some contexts. It is a Romance language spoken by the majority of the population. Russian is also widely spoken, especially among the older generation and in urban areas. Gagauz, a Turkic language, is spoken in the autonomous region of Gagauzia, and Ukrainian is spoken in areas with Ukrainian communities.

Currency: The official currency of Moldova is the Moldovan Leu (MDL).

Safety: Moldova is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and on public transportation. Petty theft, such as pickpocketing, can occur in crowded places, so it's essential to keep valuables secure. It is also advisable to stay informed about the current political situation, especially if planning to visit the Transnistria region, which has a self-declared independence and occasional tensions.

Cuisine: Moldovan cuisine is hearty and flavorful, reflecting the country's agricultural heritage and diverse cultural influences. Traditional dishes often feature ingredients such as corn, potatoes, cabbage, and pork. Some popular Moldovan dishes include mămăligă (a cornmeal porridge similar to polenta), sarmale (cabbage rolls stuffed with meat and rice), and plăcintă (a type of pastry filled with cheese, potatoes, or apples). Soups are also a staple, with ciorbă (sour soup) and zeamă (chicken soup with noodles) being common. Dairy products, fresh vegetables, and fruits are widely used in Moldovan cuisine. Moldova is also known for its wines, as the country has a long tradition of viticulture, and its wines are gaining international recognition.