Best time to visit

The best time to visit Liberia is during the dry season, from November to April. During this period, the weather is more pleasant with less rainfall, making it ideal for travel and outdoor activities. The roads are more accessible, and national parks and attractions are easier to visit. The wet season, from May to October, brings heavy rains that can disrupt travel plans and make some areas difficult to access due to flooding and poor road conditions.

What to expect

Language: Liberia's official language is English, which is used in government, education, and the media.

Currency: The currency of Liberia is the Liberian Dollar (LRD).

Safety: Liberia has made significant strides in improving safety and stability since the end of its civil wars. However, travelers should remain cautious, especially in urban areas like Monrovia, where petty crime such as pickpocketing and theft can occur. It is recommended to avoid walking alone at night, keep valuables secure, and stay informed about local news and travel advisories. Road conditions can be challenging, particularly during the rainy season, and healthcare facilities are limited, so travel insurance is essential.

Cuisine: Liberian cuisine is influenced by West African culinary traditions and features a variety of flavorful dishes. Some popular foods include: Rice: The staple food, often served with various stews and sauces. Fufu: A dough-like dish made from cassava or plantains, typically eaten with soups or stews. Palm Butter: A rich sauce made from palm nuts, commonly served with rice and meat or fish. Jollof Rice: A one-pot dish made with rice, tomatoes, onions, and spices, often accompanied by meat, fish, or vegetables. Pepper Soup: A spicy soup made with meat or fish, seasoned with hot peppers and other spices. Plantains: Fried or boiled, they are a common side dish or snack.