Best time to visit

The best time to visit Qatar is during the cooler months, from November to April, when the weather is mild and pleasant. During this time, temperatures range from 20°C to 25°C (68°F to 77°F), making it ideal for outdoor activities and sightseeing. The summer months, from May to September, can be extremely hot, with temperatures often exceeding 40°C (104°F), making outdoor activities uncomfortable. Additionally, the summer months coincide with the fasting month of Ramadan, during which many restaurants and attractions operate on reduced hours.

What to expect

Language: The official language of Qatar is Arabic. However, English is widely spoken, especially in business, commerce, and tourism.

Currency: The official currency of Qatar is the Qatari Riyal (QAR). It is abbreviated as QR or QAR.

Safety: Qatar is considered one of the safest countries in the Middle East, with low crime rates and a stable political environment. The country has a strong security presence, and public safety is a priority. However, travelers should still exercise standard precautions, such as safeguarding personal belongings and avoiding isolated areas at night. It is also important to respect local customs and laws, including dress codes and alcohol regulations.

Cuisine: Qatari cuisine is influenced by Arabian, Persian, Indian, and Mediterranean flavors. Traditional dishes often feature rice, meat (such as lamb, chicken, and seafood), and spices. Some popular Qatari dishes include: Machbous: A spiced rice dish with meat (usually chicken or lamb), onions, and tomatoes, flavored with a blend of spices such as cinnamon, cardamom, and saffron. Majboos: Similar to Machbous but with added vegetables and sometimes dried fruits like raisins or apricots. Harees: A savory porridge made from wheat, meat (usually chicken or lamb), and spices, slow-cooked until creamy and smooth. Balaleet: Sweet vermicelli noodles served with a savory omelette, typically enjoyed as a breakfast dish. Margoog: A hearty stew made with vegetables, meat, and spices, often served with bread or rice.