Best time to visit

The best time to visit El Salvador is during the dry season, which runs from November to April. During this period, the weather is warm and sunny, making it ideal for outdoor activities, beach visits, and exploring the country's natural and cultural attractions. This is also the peak tourist season, so popular areas can be more crowded, and accommodations may be pricier. The rainy season, from May to October, brings frequent afternoon showers and higher humidity, especially in the coastal and lowland areas. While the rain often comes in short bursts and the landscape is lush and green, there is also a higher risk of flooding and landslides in certain regions. This period can be a good time to visit if you prefer fewer crowds and lower prices, but be prepared for occasional weather-related disruptions. Overall, visiting during the dry season offers the most pleasant and reliable weather conditions for enjoying El Salvador's beautiful landscapes, vibrant culture, and rich history.

What to expect

Language: The official language of El Salvador is Spanish, which is spoken by the vast majority of the population.

Currency: The official currency of El Salvador is the United States Dollar (USD).

Safety: Safety in El Salvador varies by region. Tourist areas like San Salvador, Santa Ana, and the coastal towns are generally safe, but travelers should remain vigilant. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded places and on public transportation. Gang violence is a concern in certain areas, so it's important to research and avoid unsafe neighborhoods. Using reputable transportation services, avoiding travel at night, and staying informed about current conditions and travel advisories are essential for a safe trip.

Cuisine: Salvadoran cuisine is known for its flavorful and hearty dishes, with influences from indigenous, Spanish, and other Central American culinary traditions. Some popular dishes include: Pupusas: Thick corn tortillas stuffed with cheese, beans, pork, or other fillings, typically served with curtido (pickled cabbage slaw) and tomato salsa. Empanadas de Leche or Frijol: Sweet or savory pastries filled with milk custard or beans, often enjoyed as a snack or dessert. Tamales: Corn dough filled with meats, vegetables, or sweet fillings, wrapped in banana leaves and steamed. Desayuno Salvadoreño: A traditional breakfast consisting of eggs, beans, plantains, cheese, and tortillas. Atol de Elote: A sweet corn-based drink flavored with cinnamon and sugar, often enjoyed as a dessert or snack.