Best time to visit

The best time to visit Sri Lanka varies by region due to the island’s unique weather patterns. For the west and south coasts, as well as the Hill Country, the ideal time is from December to March, when the weather is warm and dry. For the east coast, the best time is from April to September. This ensures the most favorable weather conditions for beach activities, sightseeing, and exploring the cultural heritage of this beautiful island nation.

What to expect

Language: The official languages of Sri Lanka are Sinhala and Tamil. Sinhala is predominantly spoken by the Sinhalese majority, while Tamil is used by the Tamil minority in the north and east. English is widely spoken and understood, especially in urban areas, tourist destinations, and among business communities.

Currency: The official currency is the Sri Lankan Rupee (LKR).

Safety: Sri Lanka is generally considered a safe destination for travelers. Violent crime against tourists is rare, but petty crime, such as pickpocketing and bag snatching, can occur in crowded areas. Travelers should take standard precautions, such as avoiding isolated areas at night and being vigilant with their belongings. It's also wise to stay informed about any regional travel advisories, especially in areas with historical ethnic tensions.

Cuisine: Sri Lankan cuisine is known for its rich, spicy flavors and diverse ingredients. Key dishes include: Rice and Curry: A staple meal featuring steamed rice served with various curries made from vegetables, meat, or seafood. Hoppers (Appa): Bowl-shaped pancakes made from fermented rice flour, often served with egg or coconut milk. Kottu Roti: A popular street food made from chopped roti (flatbread) stir-fried with vegetables, eggs, and sometimes meat. Fish Ambul Thiyal: A sour fish curry made with dried goraka, a tamarind-like fruit. Watalappan: A rich coconut custard pudding flavored with jaggery (palm sugar), cardamom, and cashews. Lamprais: A Dutch-influenced dish of rice cooked with meat, vegetables, and sambol, wrapped in a banana leaf and baked.