Best time to visit

The best time to visit China depends on the region and your preferences. Spring (March to May) and autumn (September to November) are generally considered the best times to visit many parts of China, as the weather is mild and comfortable. Summer (June to August) can be hot and humid, especially in southern China, while winter (December to February) can be cold, particularly in the north. However, winter is a good time to visit some regions for winter sports or cultural festivals. It's also important to consider national holidays, such as Chinese New Year (late January to early February), when travel can be busy and accommodations may book up quickly.

What to expect

Language: The official language of China is Mandarin Chinese, which is spoken by the majority of the population. However, there are numerous dialects and minority languages spoken throughout the country, such as Cantonese, Shanghainese, and Tibetan. English is becoming increasingly common, especially in major cities and tourist areas.

Currency: The official currency of China is the Chinese Yuan (CNY), also known as the Renminbi (RMB).

Safety: China is generally a safe country for travelers, with low rates of violent crime. However, petty theft such as pickpocketing and scams targeting tourists can occur, especially in crowded areas and on public transportation. It's important to remain vigilant, safeguard personal belongings, and be cautious of strangers offering unsolicited assistance or deals. Additionally, travelers should follow local regulations and customs, particularly in sensitive areas such as Tibet and Xinjiang.

Cuisine: Chinese cuisine is diverse and influenced by regional flavors and ingredients. Some popular dishes include: Peking Duck: Roasted duck served with thin pancakes, spring onions, and hoisin sauce. Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers. Hot Pot: A communal meal where diners cook various meats, vegetables, and noodles in a simmering broth at the table. Mapo Tofu: Spicy tofu and minced pork dish cooked in a flavorful sauce made from fermented black beans, chili paste, and Sichuan peppercorns. Dim Sum: Assorted small dishes such as dumplings, steamed buns, and rice rolls, typically served with tea. Xiaolongbao: Steamed soup dumplings filled with meat or seafood and hot broth. Ma Po Doufu: A spicy Sichuan dish featuring tofu cubes cooked in a spicy chili and bean paste sauce.