Best time to visit

The best time to visit Croatia is during the late spring to early autumn months, from May to September. This period offers warm and sunny weather, perfect for exploring Croatia's stunning coastline, historic cities, and natural attractions. In May and June, the weather is pleasantly warm, and the crowds are relatively smaller, making it an excellent time to visit popular destinations like Dubrovnik, Split, and the islands of Hvar and Korcula. July and August are peak tourist months, with high temperatures and bustling tourist activity, particularly along the coast. However, September brings milder temperatures and fewer crowds, making it an ideal time to enjoy the beauty of Croatia without the summer crowds. Additionally, autumn offers opportunities for wine tasting, truffle hunting, and exploring Croatia's national parks, making it another attractive time to visit.

What to expect

Language: The official language of Croatia is Croatian, a South Slavic language that is mutually intelligible with Serbian, Bosnian, and Montenegrin.

Currency: The official currency of Croatia is the Croatian Kuna (HRK).

Safety: Croatia is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, tourists should exercise caution and remain vigilant, especially in crowded tourist areas, public transportation, and at night. Petty theft, such as pickpocketing, can occur in tourist hotspots, so it's essential to keep belongings secure and be aware of surroundings.

Cuisine: Croatian cuisine is diverse and influenced by Mediterranean, Central European, and Balkan culinary traditions. Seafood plays a prominent role in coastal regions, with dishes such as grilled fish, squid, and octopus being popular choices. Inland regions feature hearty meat dishes, including cevapi (grilled minced meat), sarma (cabbage rolls stuffed with meat and rice), and pasticada (slow-cooked beef stew). Other Croatian specialties include prsut (dry-cured ham), sir (cheese), and various pastries and desserts like strudel and fritule (small doughnuts). Olive oil, wine, and fresh produce are also staples of Croatian cuisine, reflecting the country's rich culinary heritage and diverse regional flavors.