Best time to visit

The best time to visit Czechia is during the late spring to early autumn months, from May to September. During this period, the weather is generally mild and pleasant, making it ideal for outdoor activities, sightseeing, and exploring the country's historic cities and natural beauty. In May and June, the weather is warm but not overly hot, and the countryside bursts into bloom with colorful flowers and lush greenery. July and August are the peak tourist months, with long days and vibrant festivals, particularly in Prague and other major cities. September offers milder temperatures and fewer crowds, making it a great time to explore Czechia's attractions without the summer tourist influx. Additionally, the shoulder seasons of spring and autumn provide beautiful landscapes, cultural events, and comfortable temperatures, making them appealing times to visit as well.

What to expect

Language: The official language of Czechia is Czech, a West Slavic language closely related to Slovak and Polish.

Currency: The official currency of Czechia is the Czech Koruna (CZK)

Safety: Czechia is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, like in any destination, tourists should exercise caution and remain vigilant, especially in crowded tourist areas, public transportation, and at night. Petty theft, such as pickpocketing, can occur in tourist hotspots, so it's essential to keep belongings secure and be aware of surroundings.

Cuisine: Czech cuisine is hearty and flavorful, featuring dishes that are rich in meat, potatoes, and dumplings. Traditional Czech dishes include goulash (a hearty meat stew), svíčková (marinated beef sirloin with creamy vegetable sauce), and vepřo-knedlo-zelo (roast pork with dumplings and sauerkraut). Czech cuisine also includes a variety of soups, salads, and pastries, such as kolache (sweet pastries filled with fruit or cheese). Beer is an integral part of Czech culture, with the country boasting a long history of brewing and a wide variety of local beers to sample. Additionally, Czechia produces excellent wines, particularly in the Moravian wine region, which is worth exploring for wine enthusiasts.