Best time to visit

The best time to visit Uruguay is during the summer months from December to March. This period offers warm and sunny weather, ideal for enjoying the country’s beautiful beaches, outdoor activities, and cultural festivals. Coastal cities like Punta del Este and Montevideo are particularly lively during this time, with many tourists and events. The shoulder seasons of spring (October to November) and autumn (April to May) are also good times to visit. The weather is mild and pleasant, and there are fewer crowds, which can make for a more relaxed travel experience. Additionally, accommodation prices are generally lower during these periods compared to the peak summer season. Winter (June to September) in Uruguay is cooler and wetter, but it is still a viable time to visit, especially if you’re interested in exploring the country’s cultural attractions, vineyards, and historic sites. However, beach activities are less favorable during this time due to the cooler temperatures. Overall, visiting during the summer and shoulder seasons provides the most enjoyable weather and opportunities to experience Uruguay’s natural beauty, vibrant culture, and friendly atmosphere.

What to expect

Language: The official language of Uruguay is Spanish. While English is not widely spoken outside of tourist areas and major cities, many people in the hospitality industry have a basic understanding of English. Learning a few basic Spanish phrases can be helpful for enhancing your travel experience and communication.

Currency: The official currency of Uruguay is the Uruguayan Peso (UYU). Major credit cards are widely accepted in hotels, restaurants, and shops in urban and tourist areas.

Safety: Uruguay is considered one of the safest countries in South America. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded areas and on public transportation, but violent crime is relatively rare. Travelers should take standard precautions, such as avoiding displaying valuables and being cautious with personal belongings. It's also a good idea to stay informed about local conditions and travel advisories.

Cuisine: Uruguayan cuisine is known for its emphasis on beef and other meats, reflecting the country’s rich ranching culture. Some popular dishes include: Asado: A traditional barbecue featuring various cuts of beef, sausages, and other meats, cooked over an open flame or grill. Chivito: A hearty sandwich made with thinly sliced beef, ham, cheese, lettuce, tomato, and mayonnaise, often served with a side of fries. Milanesa: Breaded and fried meat cutlets, similar to schnitzel, often made with beef or chicken. Empanadas: Pastries filled with a variety of ingredients, such as beef, chicken, cheese, or vegetables. Tortas Fritas: Fried dough cakes typically enjoyed as a snack or with a mate (traditional herbal tea). Dulce de Leche: A sweet caramel spread used in many desserts, including cakes, pastries, and ice cream.