Best time to visit

The best time to visit Romania is during the spring (April to June) and fall (September to October) when the weather is mild and pleasant, and the tourist crowds are smaller. These periods offer ideal conditions for sightseeing, hiking, and exploring the country's historic cities and natural landscapes. Summer (July to August) is the peak tourist season, with warm weather perfect for enjoying the Black Sea coast and outdoor festivals, but it can be crowded and more expensive. Winter (December to February) is cold, with snow in many regions, making it a great time for winter sports enthusiasts to visit the Carpathian Mountains for skiing and snowboarding. Each season in Romania has its unique charm, making it a year-round destination.

What to expect

Language: The official language of Romania is Romanian, a Romance language closely related to Italian, French, Spanish, and Portuguese.

Currency: The official currency of Romania is the Romanian Leu (RON), with the plural form being lei. Banknotes and coins denominated in lei are used for transactions throughout the country.

Safety: Romania is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is uncommon. The country has a well-functioning legal system and a strong police presence, contributing to its overall safety. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and on public transportation. Petty theft, such as pickpocketing, can occur in busy places, so it is important to keep valuables secure. Additionally, be cautious when using taxis and ensure they are licensed to avoid overcharging.

Cuisine: Romanian cuisine is hearty and flavorful, drawing on influences from the Balkans, Turkey, Hungary, and Germany. Key ingredients include pork, beef, lamb, potatoes, cabbage, and dairy products. Romania is also known for its wines, particularly from regions like Transylvania and Moldavia, and for its plum brandy, known as țuică. Some popular dishes include: Sarmale: Cabbage rolls stuffed with a mixture of minced meat (usually pork) and rice, cooked in a tomato-based sauce. Mămăligă: A traditional cornmeal dish similar to polenta, often served as a side dish with stews, cheese, or sour cream. Ciorbă: A category of sour soups made with various meats, vegetables, and fermented wheat bran or vinegar. Popular varieties include ciorbă de perişoare (meatball soup) and ciorbă de văcuţă (beef soup). Zacuscă: A vegetable spread made from roasted eggplant, red peppers, tomatoes, and onions, typically enjoyed on bread.