Aut viam, inveniam, aut faciam
India Travel Guide
Best time to visit
The best time to visit India depends on the region and the traveler's preferences. Generally, the winter months (November to February) are considered the peak tourist season, with pleasant weather and minimal rainfall in most parts of the country. This is an ideal time for sightseeing, exploring cultural attractions, and enjoying outdoor activities. However, popular tourist destinations can be crowded during this time, and accommodation prices may be higher. The shoulder seasons of spring (March to April) and autumn (September to October) also offer favorable weather conditions and fewer crowds, making them good alternatives for visiting India. The summer months (May to June) can be extremely hot, particularly in northern and central India, while the monsoon season (July to September) brings heavy rainfall and humidity, although it can also offer unique experiences such as lush landscapes and vibrant festivals.
What to expect
Language: India is a linguistically diverse country with hundreds of languages spoken across its various regions. However, Hindi and English are the two official languages used for communication in government and business. Hindi is widely spoken in the northern and central regions, while English is commonly used in urban areas, government institutions, and the tourism industry. Additionally, each state in India has its own official language(s), such as Tamil, Telugu, Bengali, Marathi, and Gujarati, among others
Currency: The official currency of India is the Indian Rupee (INR), abbreviated as ₹.
Safety: India is generally a safe destination for travelers, but it's essential to exercise caution and be aware of certain safety concerns. Petty crime, such as pickpocketing and scams targeting tourists, can occur in crowded areas, tourist sites, and public transportation. Female travelers should take precautions and avoid traveling alone at night, especially in unfamiliar areas. Additionally, travelers should be mindful of the risk of food and waterborne illnesses and take appropriate precautions to ensure their health and well-being.
Cuisine: Indian cuisine is renowned for its diversity, flavor, and complexity, reflecting the country's rich cultural heritage and regional variations. Some popular dishes include: Curries: A variety of dishes featuring meat, vegetables, or legumes cooked in a richly spiced sauce, such as chicken tikka masala, paneer butter masala, and dal makhani. Biryani: A fragrant rice dish cooked with meat (usually chicken, mutton, or seafood), spices, and aromatics, often served with raita (yogurt dip) and pickles. Tandoori: Grilled or roasted dishes marinated in a blend of yogurt and spices, cooked in a clay oven (tandoor), including tandoori chicken, seekh kebabs, and naan bread. Dosa: Thin, crispy pancakes made from fermented rice and lentil batter, typically served with coconut chutney and sambar (a lentil-based vegetable stew). Rice and Bread: Staple accompaniments to Indian meals, including various types of rice (such as basmati and pulao) and bread (such as roti, paratha, and puri). Sweets and Desserts: A wide range of sweet treats and desserts, such as gulab jamun, rasgulla, jalebi, and kulfi (Indian ice cream), often enjoyed on festive occasions and special celebrations.