Best time to visit

The best time to visit Ghana is during the dry season, which runs from November to March. During this period, the weather is generally warm and dry, making it ideal for exploring the country's diverse landscapes and cultural attractions. Wildlife enthusiasts will find this season particularly rewarding for visiting national parks and reserves to observe animals in their natural habitats. Additionally, festivals such as the vibrant Homowo festival in August and the colorful Damba festival in September offer unique cultural experiences that showcase Ghana's rich traditions and history. Travelers should be aware of Harmattan winds that blow from the Sahara, bringing dry and dusty conditions in December and January, and prepare accordingly.

What to expect

Language: The official language of Ghana is English. English serves as the primary language of instruction in schools, government administration, and business transactions throughout the country.

Currency: The currency of Ghana is the Ghanaian Cedi, denoted by the symbol "GHS" and the abbreviation "GH₵".

Safety: Ghana is generally considered a safe destination for travelers. The country has a stable political environment and a relatively low crime rate compared to some other countries in the region. However, like any destination, travelers should remain vigilant, especially in crowded places and tourist areas where petty theft and pickpocketing can occur. It's advisable to keep belongings secure, avoid displaying valuables openly, and use reputable tour operators for excursions. Road safety can vary, so caution is advised when driving or using public transportation, particularly in rural areas. Health precautions should also be taken against mosquito-borne diseases like malaria. Overall, by exercising common sense and respecting local customs and laws, visitors can enjoy a safe and enjoyable stay in Ghana.

Cuisine: Ghanaian cuisine is rich and diverse, reflecting the country's cultural heritage and agricultural abundance. Staples include staples such as maize, millet, yams, and plantains, which form the basis of many dishes. One of the most iconic Ghanaian dishes is jollof rice, a flavorful dish of rice cooked with tomatoes, onions, and spices, often served with chicken, fish, or beef. Another popular dish is fufu, a starchy dough made from pounded cassava, plantains, or yams, served with soups or stews such as groundnut soup or light soup. Ghana is also known for its delicious street food, including kebabs (suya), fried plantains (kelewele), and bean cakes (koose). Visitors to Ghana can enjoy a variety of flavors and textures, often with a spicy kick from local spices like ginger, chili peppers, and cloves.