Best time to visit

The best time to visit Indonesia depends on the region and the traveler's interests. Generally, the dry season, from May to September, is considered the best time to visit many parts of Indonesia, including Bali, Java, and Lombok, as the weather is typically sunny and dry, making it ideal for outdoor activities, beach holidays, and cultural sightseeing. However, popular tourist destinations can be crowded during this time, and accommodation prices may be higher. The wet season, from October to April, brings rain and humidity, particularly in the western regions of the archipelago, but it can also offer unique experiences such as lush landscapes, fewer crowds, and lower prices. Travelers should be aware of the monsoon season, which can vary by region and affect travel plans, especially in areas prone to flooding and landslides.

What to expect

Language: The official language of Indonesia is Indonesian, locally known as Bahasa Indonesia. It is the lingua franca used for communication across the archipelago, although hundreds of regional languages and dialects are also spoken.

Currency: The official currency of Indonesia is the Indonesian Rupiah (IDR), abbreviated as Rp.

Safety: Indonesia is generally a safe destination for travelers, but certain precautions should be taken to ensure a safe and enjoyable trip. Petty crime, such as pickpocketing and theft, can occur in crowded tourist areas, markets, and public transportation, so it's essential to keep valuables secure and remain vigilant. Travelers should also be cautious when swimming or participating in water activities, especially during the monsoon season when strong currents and rough seas can pose risks.

Cuisine: Indonesian cuisine is diverse, flavorful, and influenced by various cultures and regions across the archipelago. Some popular dishes include: Nasi Goreng: Fried rice cooked with a combination of meat, vegetables, eggs, and spices, often served with prawn crackers and a fried egg on top. Satay: Grilled skewers of meat (chicken, beef, or lamb) marinated in a blend of spices and served with peanut sauce and rice cakes. Rendang: A rich and spicy meat dish, usually beef, slow-cooked in coconut milk and a mixture of herbs and spices until tender and flavorful. Gado-Gado: A mixed salad of vegetables, tofu, and boiled eggs, served with a peanut sauce dressing. Nasi Padang: A traditional meal from West Sumatra consisting of steamed rice served with an array of flavorful side dishes such as curries, fried fish, and vegetables. Martabak: A savory or sweet stuffed pancake, usually filled with minced meat, eggs, and spices (martabak telur) or chocolate and cheese (martabak manis).