Best time to visit

The best time to visit Yemen, under normal circumstances, is from October to April when the weather is cooler and more pleasant. During these months, temperatures are more moderate, ranging from 15°C to 25°C (59°F to 77°F), making it suitable for exploring the country’s diverse landscapes and historical sites. The coastal regions can be humid, while the highlands are cooler and more temperate. It is essential to note that due to the current security situation, travel advisories and restrictions should be closely monitored, and travel plans should be adjusted accordingly.

What to expect

Language: The official language of Yemen is Arabic. Yemeni Arabic is the most widely spoken dialect, though other dialects exist within the country. English is not commonly spoken, especially outside major cities, so having a basic understanding of Arabic phrases can be beneficial for travelers.

Currency: The official currency of Yemen is the Yemeni Rial (YER).

Safety: Yemen is currently considered a high-risk destination due to ongoing conflicts, political instability, and terrorist activities. The security situation in many parts of the country is volatile, with frequent reports of violence, kidnappings, and civil unrest. Most governments advise against all travel to Yemen. Those considering travel to Yemen should stay informed about the current situation, seek advice from their national governments, and take extreme precautions if travel is necessary.

Cuisine: Yemeni cuisine is rich and diverse, often characterized by the use of fresh ingredients, spices, and herbs. Some popular dishes include: Saltah: Yemen's national dish, a stew made from a base of lamb or chicken broth with vegetables, meat, and fenugreek froth, often served with rice or bread. Mandi: A traditional dish consisting of meat (usually lamb or chicken) cooked with rice and a blend of spices, often cooked in a tandoor oven. Fahsa: A hearty stew made from shredded lamb or beef, mixed with a rich, spicy broth and served with bread. Bint Al-Sahn: A traditional Yemeni dessert, a honey cake made from layers of thin dough, drenched in clarified butter and honey. Sambusa: Fried or baked pastries filled with spiced meat, vegetables, or lentils, similar to the Indian samosa. Aseed: A dough-like dish made from wheat or sorghum, often served with broth or stew.