Best time to visit

The best time to visit Cyprus is during the spring (March to May) and autumn (September to November) when the weather is pleasant, and temperatures are mild. These seasons offer ideal conditions for outdoor activities such as hiking, sightseeing, and enjoying the beaches. Summer (June to August) is the peak tourist season, with hot temperatures and crowded beaches. Winter (December to February) is cooler and quieter, making it a good time to explore the island's cultural attractions and enjoy lower prices. However, some beach resorts and tourist facilities may close during this time.

What to expect

Language: The official languages of Cyprus are Greek and Turkish. Greek is predominantly spoken in the Republic of Cyprus, while Turkish is spoken in the Turkish Republic of Northern Cyprus. English is widely understood and commonly used in business, government, and tourism sectors.

Currency: The official currency of Cyprus is the Euro (EUR), used throughout the Republic of Cyprus.

Safety: Cyprus is considered a safe destination for travelers. Crime rates are relatively low, and violent crime is rare. However, travelers should still take common-sense precautions, such as safeguarding valuables and being aware of their surroundings, especially in crowded tourist areas. It's also advisable to be cautious when swimming in the sea, as strong currents and undertows can be present.

Cuisine: Cypriot cuisine is influenced by Greek, Turkish, and Middle Eastern flavors, featuring a variety of fresh ingredients and traditional dishes. Some popular dishes include: Halloumi: A semi-hard cheese made from sheep's milk, often grilled or fried and served as an appetizer or in salads. Souvlaki: Grilled skewers of marinated meat (usually pork or chicken), served with pita bread, salad, and tzatziki sauce. Moussaka: A layered dish made with eggplant, minced meat (often lamb or beef), tomatoes, and béchamel sauce, baked to perfection. Kleftiko: Slow-cooked lamb or goat, marinated in herbs and spices, and traditionally cooked in a clay oven. Meze: A selection of small dishes served as appetizers or a main course, featuring items such as hummus, tzatziki, dolmades (stuffed grape leaves), and grilled meats. Cypriot Wine: Cyprus has a long history of winemaking, producing both red and white wines from indigenous grape varieties such as Xynisteri and Maratheftiko.