Best time to visit

The best time to visit Serbia depends on personal preferences and desired activities. For outdoor enthusiasts and nature lovers, the late spring to early autumn months, from May to September, offer mild temperatures and blooming landscapes, making it ideal for hiking, cycling, and exploring Serbia's natural beauty. June, July, and August are the warmest months, with opportunities for swimming and water sports in Serbia's lakes and rivers. Autumn, particularly September and October, brings beautiful foliage and harvest festivals, offering opportunities to sample local cuisine and experience Serbian culture. Winter, from December to February, is ideal for skiing, snowboarding, and other winter sports in Serbia's mountainous regions, with opportunities for après-ski activities and festive events. Additionally, Serbia's cities, including Belgrade, Novi Sad, and Niš, are vibrant year-round, offering cultural attractions, nightlife, and dining experiences regardless of the season.

What to expect

Language: The official language of Serbia is Serbian. It is a South Slavic language and is spoken by the majority of the population.

Currency: The official currency of Serbia is the Serbian Dinar (RSD).

Safety: Serbia is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Petty theft, such as pickpocketing, can occur in crowded areas, so it's essential to keep valuables secure.

Cuisine: Serbian cuisine is diverse and influenced by its history, geography, and cultural heritage. Traditional Serbian dishes often feature ingredients such as meat, bread, dairy products, and vegetables. Some popular dishes include Ćevapi (grilled minced meat), Pljeskavica (a type of burger), and Sarma (cabbage rolls stuffed with meat and rice). Ajvar (a roasted red pepper and eggplant spread) and Kajmak (a creamy dairy product) are common accompaniments to meals. Serbian cuisine also includes hearty soups, stews, and grilled meats, with specialties like Pasulj (bean soup), Ražnjići (grilled skewers), and Karađorđeva šnicla (breaded and stuffed veal or pork). Additionally, Serbia is known for its rakija (fruit brandy), which is often served as a digestif.