Best time to visit

The best time to visit Pakistan is during the spring (March to May) and autumn (September to November) when the weather is mild and pleasant. During these months, temperatures are comfortable, making it ideal for sightseeing and outdoor activities. The summer months (June to August) can be extremely hot, especially in southern regions, while the winter months (December to February) can be quite cold, particularly in the northern mountainous areas.

What to expect

Language: The official language of Pakistan is Urdu, which is widely understood across the country.

Currency: The official currency of Pakistan is the Pakistani Rupee (PKR).

Safety: Pakistan has areas that are safe for travel and others that are less so. Major cities like Islamabad, Lahore, and Karachi have a robust security presence and are generally safe for tourists. However, some regions, particularly near the Afghan border and in Balochistan, can be unstable. Travelers should stay informed about the current situation, avoid large gatherings and demonstrations, and follow advice from local authorities and their own governments.

Cuisine: Pakistani cuisine is rich and diverse, with influences from various regions and cultures. It is known for its use of spices and flavors. Some popular dishes include: Biryani: A fragrant rice dish cooked with meat (chicken, beef, or mutton), spices, and sometimes potatoes. Kebabs: Various types of grilled or skewered meats, such as seekh kebabs, shami kebabs, and chapli kebabs. Nihari: A slow-cooked stew of meat (usually beef or lamb) with a rich, spicy gravy, often eaten as a breakfast dish. Haleem: A thick stew made from meat, lentils, and barley, cooked for several hours until it reaches a porridge-like consistency. Chapati and Naan: Traditional breads that are staples in Pakistani meals, often served with various curries and dishes.