Best time to visit

The best time to visit Iraq is during the spring (March to May) and autumn (September to November) when the weather is milder and more comfortable for travel. During these periods, temperatures are moderate, making it ideal for sightseeing and outdoor activities. Summers (June to August) can be extremely hot, especially in the central and southern regions, with temperatures often exceeding 40°C (104°F). Winters (December to February) can be chilly, particularly in the northern and mountainous areas, but are generally mild in the southern regions. Spring and autumn also offer the advantage of fewer tourists, allowing for a more authentic and relaxed travel experience.

What to expect

Language: The official languages of Iraq are Arabic and Kurdish. Arabic is the most widely spoken language and is used in government, education, and media. Kurdish is primarily spoken in the autonomous region of Kurdistan in northern Iraq.

Currency: The official currency of Iraq is the Iraqi Dinar (IQD), abbreviated as د.ع.

Safety: Iraq has faced significant security challenges in recent years due to ongoing conflicts and political instability. While certain areas, such as the Kurdistan region in the north, are relatively safer and more stable, other parts of the country can be dangerous for travelers. It is crucial to stay informed about the current security situation, avoid travel to high-risk areas, and follow the advice of local authorities and travel advisories. Travelers should also take standard precautions against petty crime, such as pickpocketing and theft.

Cuisine: Iraqi cuisine is rich and diverse, reflecting the country's long history and cultural heritage. Some popular dishes include: Masgouf: Grilled fish, often marinated and seasoned, and served with flatbread and vegetables. Dolma: Vine leaves or vegetables stuffed with rice, meat, and spices. Kebab: Grilled skewers of meat, typically served with rice, bread, and salad. Biryani: A spiced rice dish mixed with meat, vegetables, and sometimes dried fruits and nuts. Tashreeb: A dish made with pieces of bread soaked in broth and topped with meat and vegetables. Kubba: Fried or baked croquettes made from bulgur wheat or rice and filled with meat, onions, and spices.