Best time to visit

The best time to visit New Zealand depends on the activities you wish to pursue and the regions you plan to explore. Generally, the summer months (December to February) are ideal for outdoor activities, beach visits, and exploring the national parks, as the weather is warm and sunny. Autumn (March to May) offers mild temperatures, fewer tourists, and beautiful fall foliage. Winter (June to August) is perfect for skiing and snowboarding in the South Island’s ski resorts. Spring (September to November) brings blooming flowers, newborn lambs, and mild weather, making it a great time for hiking and enjoying the natural scenery. Each season in New Zealand has its unique appeal, making it a year-round destination.

What to expect

Language: The official languages of New Zealand are English, Māori, and New Zealand Sign Language. English is the predominant language spoken throughout the country. Māori, the language of the indigenous Māori people, holds significant cultural importance and is widely taught and spoken in some communities.

Currency: The official currency of New Zealand is the New Zealand Dollar (NZD), often abbreviated as NZ$.

Safety: New Zealand is generally considered a very safe country for travelers. Crime rates are low, and violent crime is rare. The country has a well-functioning legal system and a strong police presence. However, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and on public transportation. Natural hazards such as earthquakes, volcanic activity, and strong ocean currents can pose risks, so staying informed about local conditions and following safety advice is important.

Cuisine: New Zealand cuisine is diverse and reflects the country’s multicultural population and abundant natural resources. New Zealand is also renowned for its world-class wines, particularly Sauvignon Blanc from the Marlborough region, and its craft beers. Key elements and popular dishes include: Seafood: Fresh seafood such as green-lipped mussels, crayfish (lobster), and fish are staples in New Zealand cuisine. Lamb: New Zealand is known for its high-quality lamb, often roasted and served with seasonal vegetables. Hāngi: A traditional Māori method of cooking food in an earth oven, typically involving meats and root vegetables.