Best time to visit

The best time to visit Sweden depends on personal preferences and desired activities. For outdoor enthusiasts and nature lovers, the late spring to early autumn months, from May to September, offer mild temperatures, blooming flowers, and longer daylight hours, making it ideal for hiking, camping, and exploring Sweden's scenic landscapes. June, July, and August are popular months for outdoor activities, with warmer temperatures and opportunities for swimming, boating, and kayaking in Sweden's lakes and coastal areas. Autumn, particularly September and October, brings beautiful foliage and harvest festivals, offering opportunities to sample local cuisine and experience Swedish culture. Winter, from December to February, is ideal for skiing, snowboarding, and other winter sports in Sweden's northern regions, with opportunities for viewing the Northern Lights and experiencing traditional Swedish winter activities like ice skating and snowmobiling. Additionally, Sweden's cities, including Stockholm, Gothenburg, and Malmö, are vibrant year-round, offering cultural attractions, shopping, and dining experiences regardless of the season.

What to expect

Language: The official language of Sweden is Swedish, a North Germanic language spoken by the majority of the population.

Currency: The official currency of Sweden is the Swedish Krona (SEK).

Safety: Sweden is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. The country has a strong social welfare system and a well-functioning legal system, contributing to its overall safety. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation.

Cuisine: Swedish cuisine is influenced by the country's geography, climate, and cultural heritage, featuring a variety of traditional dishes made with locally sourced ingredients. Popular Swedish dishes often include seafood, potatoes, dairy products, and berries. Some traditional dishes include gravlax (cured salmon), köttbullar (Swedish meatballs), and smörgåsbord (a buffet-style meal featuring a variety of cold and hot dishes). Swedish cuisine also incorporates a variety of breads, including crispbread and rye bread, as well as dairy products such as cheese and yogurt. Sweden's coastal location provides an abundance of seafood, including herring, salmon, and crayfish, which are often featured in dishes like pickled herring and seafood stew. Additionally, Sweden is known for its fika culture, which involves taking a coffee break with pastries or sandwiches, typically enjoyed with friends or colleagues.