Best time to visit

The best time to visit Guyana is during the dry seasons, which run from February to April and August to November. These periods offer the most favorable weather conditions for exploring the country’s natural attractions, such as the Amazon rainforest, waterfalls, and wildlife reserves. The wet seasons, from May to July and December to January, bring heavy rainfall, which can make travel and outdoor activities more challenging. However, the lush, green landscape during these times can be particularly beautiful, and there are fewer tourists, offering a more serene experience. Visiting during the dry season ensures more predictable weather, making it ideal for sightseeing and outdoor adventures.

What to expect

Language: The official language of Guyana is English, making it the only country in South America with English as the primary language. This makes communication relatively easy for English-speaking tourists.

Currency: The official currency of Guyana is the Guyanese Dollar (GYD).

Safety: Guyana is generally safe for tourists, but visitors should take common-sense precautions. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded places and on public transportation. It's wise to avoid displaying valuables, be cautious when walking at night, and use reputable transportation services. Some areas in Georgetown can be unsafe after dark, so it’s recommended to stay in well-lit and populated areas. Staying informed about local conditions and following travel advisories is also advisable.

Cuisine: Guyanese cuisine is a diverse blend of African, Indian, Amerindian, and European influences. Some popular dishes include: Pepperpot: A rich Amerindian stew made with meat, cassareep (a sauce made from cassava), and various spices, traditionally eaten during Christmas. Cook-Up Rice: A one-pot dish with rice, beans, meat, coconut milk, and various seasonings, often prepared on special occasions. Metemgee: A hearty stew with ground provisions like cassava, plantains, and dumplings, cooked in coconut milk with fish or meat. Bake and Saltfish: Fried dough (bake) served with salted fish, typically eaten for breakfast. Fresh Tropical Fruits: Guyana offers a variety of fresh tropical fruits, such as mangoes, pineapples, and papayas.