Best time to visit

The best time to visit South Sudan is during the dry season, from November to April. During this period, the weather is more manageable, and travel conditions are better, with less risk of heavy rains disrupting travel plans. The dry season is also the best time for wildlife viewing and exploring national parks, as animals gather around water sources. Given the complex and volatile situation in South Sudan, thorough preparation, local knowledge, and flexible plans are crucial for any visit.

What to expect

Language: The official language of South Sudan is English, which is used in government and education.

Currency: The currency of South Sudan is the South Sudanese Pound (SSP).

Safety: Travel to South Sudan poses significant safety risks due to ongoing political instability, armed conflict, and high crime rates. Travelers should exercise extreme caution and stay informed about the current situation. It is recommended to avoid non-essential travel, especially to conflict-prone areas. If travel is necessary, staying within secure compounds and using trusted local guides and transportation is advisable. It is also important to have contingency plans and register with your embassy.

Cuisine: South Sudanese cuisine is characterized by its use of locally sourced ingredients and traditional cooking methods. Common staples include: Asida: A type of porridge made from sorghum or millet, often served with various stews. Kisra: A thin fermented bread made from sorghum flour, similar to a pancake. Ful Medames: A dish made from fava beans, usually served with bread. Bamia: A stew made with okra and meat, often served with asida or rice. Nyama: Grilled or roasted meat, commonly goat or beef. Ater: A dish made from yellow lentils, usually spiced and served with kisra or bread.