Best time to visit

The best time to visit Cuba is during the dry season, which runs from November to April. This period offers the most pleasant weather, with warm temperatures and lower humidity, making it ideal for exploring cities, beaches, and outdoor activities. Daytime temperatures typically range from 21°C to 27°C (70°F to 81°F). The wet season, from May to October, brings higher temperatures, increased humidity, and more frequent rainfall, including the possibility of hurricanes, particularly from August to October. While travel during this period can be less expensive and less crowded, it's important to stay informed about weather conditions and be prepared for possible disruptions. Overall, the shoulder months of November and April can offer a good balance of favorable weather, lower prices, and fewer tourists.

What to expect

Language: The official language of Cuba is Spanish. While English is not widely spoken, it can be found in tourist areas and among those working in the tourism industry. Learning a few basic Spanish phrases can be very helpful when traveling around the country.

Currency: As of recent changes, Cuba has transitioned to using a single currency, the Cuban Peso (CUP). Previously, there were two currencies: the Cuban Peso (CUP) and the Convertible Peso (CUC).

Safety: Cuba is generally considered a safe destination for travelers. Violent crime is rare, but petty crime, such as pickpocketing and bag snatching, can occur, especially in crowded areas and on public transportation. It's advisable to take standard safety precautions, such as not displaying valuables, avoiding poorly lit areas at night, and using registered taxis. Additionally, road conditions can vary, so caution is recommended when driving or crossing streets.

Cuisine: Cuban cuisine is a flavorful blend of Spanish, African, and Caribbean influences, characterized by the use of fresh, local ingredients. Some popular dishes include: Ropa Vieja: Shredded beef cooked in a tomato-based sauce with onions, bell peppers, and spices, often served with rice and black beans. Lechón Asado: Slow-roasted pork, typically marinated with a citrus-garlic sauce called mojo. Yuca con Mojo: Boiled cassava root topped with a garlic and citrus sauce. Cuban Sandwich: A popular sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard, pressed and grilled to perfection.