Best time to visit

The best time to visit Greece is during the late spring to early autumn months, from May to September. During this period, Greece enjoys warm and sunny weather, making it ideal for exploring its ancient ruins, idyllic islands, and stunning beaches. May and June offer mild temperatures, fewer crowds, and blooming landscapes, making it an excellent time for sightseeing and outdoor activities. July and August are peak tourist months, with high temperatures and bustling tourist activity, particularly on popular islands like Santorini and Mykonos. September brings milder temperatures and fewer crowds, making it an ideal time to enjoy Greece's attractions without the peak summer rush. Additionally, autumn offers pleasant weather, cultural events, and wine harvest festivals in regions like Santorini and Crete, making it another appealing time to visit.

What to expect

Language: The official language of Greece is Greek, a member of the Hellenic branch of the Indo-European language family. Greek is spoken by the majority of the population and is the primary language used in daily communication, government, and education.

Currency: The official currency of Greece is the Euro (EUR).

Safety: Greece is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Pickpocketing can occur in tourist hotspots, so it's essential to keep valuables secure. Additionally, visitors should be cautious when swimming in the sea, as strong currents and underwater hazards can pose risks.

Cuisine: Greek cuisine is celebrated for its simplicity, freshness, and emphasis on high-quality ingredients. Traditional Greek dishes often feature olive oil, vegetables, grains, and seafood, reflecting the country's Mediterranean climate and coastal location. Classic Greek dishes include moussaka (a layered dish with eggplant, minced meat, and béchamel sauce), souvlaki (grilled meat skewers), horiatiki salad (Greek salad with tomatoes, cucumbers, onions, olives, and feta cheese), and spanakopita (spinach and feta cheese pie). Greek cuisine also incorporates a variety of herbs and spices, such as oregano, thyme, and garlic, adding depth of flavor to dishes. Additionally, Greece is famous for its yogurt, honey, and cheese, including feta and halloumi. Ouzo, a traditional Greek spirit flavored with anise, is a popular aperitif, while Greek wines, particularly those from regions like Santorini and the Peloponnese, are also highly regarded.