Best time to visit

The best time to visit Montenegro depends on personal preferences and desired activities. For beachgoers and sun-seekers, the summer months from June to August offer hot and sunny weather, making it ideal for swimming, sunbathing, and enjoying the Adriatic Sea. However, these months can be crowded and more expensive, especially in popular tourist destinations like Budva and Kotor. Spring (April to June) and autumn (September to October) are excellent times to visit, with milder temperatures, fewer crowds, and lower prices, making it ideal for exploring cities, cultural attractions, and outdoor activities like hiking and cycling. The coastal areas remain pleasant during these shoulder seasons, and the inland regions are beautiful with blooming flowers in spring and colorful foliage in autumn. Winter (December to February) is the off-season, offering a quieter atmosphere and opportunities for winter sports in the mountainous areas, such as skiing and snowboarding in resorts like Durmitor and Kolašin.

What to expect

Language: The official language of Montenegro is Montenegrin, which is a South Slavic language closely related to Serbian, Croatian, and Bosnian. Montenegrin uses both the Latin and Cyrillic alphabets.

Currency: The official currency of Montenegro is the Euro (EUR), even though the country is not a member of the Eurozone.

Safety: Montenegro is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, particularly in crowded tourist areas and on public transportation. Petty theft, such as pickpocketing, can occur in busy places, so it's important to keep valuables secure. Road conditions can vary, so caution is advised when driving, particularly in mountainous areas.

Cuisine: Montenegrin cuisine is diverse and influenced by its geography, history, and neighboring countries. Traditional Montenegrin dishes often feature ingredients such as meat, fish, dairy products, and fresh vegetables. Some popular dishes include ćevapi (grilled minced meat sausages), raštan (a hearty dish made with collard greens and smoked meat), and kačamak (a type of polenta served with cheese and cream). Seafood is also a staple in coastal areas, with dishes like black risotto (made with cuttlefish ink) and grilled fish being common. Montenegrin cuisine also incorporates elements from Italian, Turkish, and Hungarian cuisines. Dairy products, especially cheese and yogurt, are widely used, and bread is often served with meals. The country is also known for its wines, particularly those produced in the coastal and inland regions.