Best time to visit

The best time to visit Brazil depends on the region and the activities you are interested in: Southeast (Rio de Janeiro, São Paulo): The best time to visit is during the cooler, drier months from May to September. However, the famous Carnival takes place in February or March, which is a peak time for tourism despite the warmer weather. Northeast (Salvador, Recife): The best time to visit is from September to March when the weather is warm and sunny, ideal for beach activities. Amazon (Manaus): The dry season from June to November is the best time to visit the Amazon region, as lower water levels make it easier to explore the rainforest and spot wildlife. Pantanal: The dry season from May to September is the best time to visit this vast wetland area, offering the best opportunities for wildlife viewing. South (Porto Alegre, Florianópolis): The best time to visit is during the warmer months from December to March, which are ideal for beach activities and exploring the region's natural beauty. Overall, Brazil offers diverse experiences year-round, with the timing of your visit depending on the specific regions and activities you wish to enjoy.

What to expect

Language: The official language of Brazil is Portuguese, which is spoken by virtually the entire population. Portuguese in Brazil has its own distinct accent and vocabulary compared to that of Portugal.

Currency: The official currency of Brazil is the Brazilian Real (BRL).

Safety: Brazil is generally safe for travelers, but it is important to take standard precautions. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas and on public transportation, particularly in large cities like Rio de Janeiro, São Paulo, and Salvador. Travelers should avoid displaying valuables, be cautious when using ATMs, and stay aware of their surroundings. It is also advisable to avoid certain areas of major cities known for higher crime rates, especially at night.

Cuisine: Brazilian cuisine is diverse and influenced by various cultural and regional traditions. Some popular dishes include: Feijoada: A hearty stew of black beans with pork, traditionally served with rice, collard greens, and orange slices. Picanha: A popular cut of beef, typically grilled and served with farofa (toasted cassava flour) and vinagrete (a Brazilian salsa). Moqueca: A seafood stew made with fish, shrimp, coconut milk, tomatoes, onions, garlic, and coriander, usually served with rice. Coxinha: A savory snack made of shredded chicken covered in dough, shaped like a drumstick, and deep-fried. Acarajé: Deep-fried balls of black-eyed pea dough, filled with shrimp, vatapá (a spicy paste made from bread, shrimp, and nuts), and caruru (a dish made from okra, onions, and shrimp). Brigadeiro: A popular sweet treat made from condensed milk, cocoa powder, butter, and chocolate sprinkles, typically served at celebrations. Pão de Queijo: Small cheese buns made from tapioca flour and cheese, often enjoyed as a snack or for breakfast.