Best time to visit

The best time to visit Türkiye is during the spring (April to June) and autumn (September to November). During these periods, the weather is mild and comfortable, ideal for sightseeing and outdoor activities. Coastal areas, including the Aegean and Mediterranean regions, are particularly pleasant in these seasons, with warm but not oppressive temperatures. The summer months (July and August) can be very hot, especially in inland areas, while winters can be cold, particularly in the central and eastern regions. Spring and autumn also offer the added advantage of fewer crowds compared to the peak summer season.

What to expect

Language: The official language of Türkiye (Turkey) is Turkish. English is widely spoken in tourist areas, major cities, and among younger people. In rural areas, knowledge of English may be limited, so learning a few basic Turkish phrases can be helpful.

Currency: The official currency is the Turkish Lira (TRY).

Safety: Türkiye is generally a safe country for travelers, though it's important to stay aware of your surroundings and exercise standard precautions. Petty crime such as pickpocketing can occur, especially in crowded areas and tourist hotspots. It's advisable to avoid political demonstrations and to stay informed about any travel advisories from your home country's government. In recent years, there have been isolated security incidents, so staying updated with local news is prudent.

Cuisine: Turkish cuisine is diverse and rich, influenced by a variety of regional traditions and ingredients. Some iconic dishes include: Kebabs: Various types of grilled or skewered meats, with Adana kebab and shish kebab being popular varieties. Meze: A selection of small dishes served as appetizers, including hummus, eggplant salad, and stuffed grape leaves. Dolma: Vegetables such as peppers, zucchinis, or grape leaves stuffed with rice and meat. Baklava: A sweet pastry made of layers of filo dough filled with nuts and sweetened with honey or syrup. Lahmacun: Often referred to as "Turkish pizza," it is a thin piece of dough topped with minced meat, herbs, and spices. Pide: A type of flatbread with various toppings, similar to pizza, but often boat-shaped. Manti: Small dumplings filled with spiced meat, served with yogurt and garlic sauce. Börek: Pastries filled with cheese, meat, or vegetables.