Best time to visit

The best time to visit Belize is during the dry season, which runs from late November to mid-April. This period offers the most pleasant weather, with warm temperatures and minimal rainfall, making it ideal for outdoor activities such as snorkeling, diving, and exploring Mayan ruins. Daytime temperatures during this season typically range from the mid-70s to mid-80s Fahrenheit (24-29°C). The wet season, from June to November, brings higher humidity and increased rainfall, with the potential for hurricanes, particularly between August and October. While travel during this period can be less expensive and less crowded, it is important to stay informed about weather conditions and be prepared for possible disruptions. Shoulder months, such as late November and early December, as well as late April and early May, can offer a good balance of favorable weather, lower prices, and fewer tourists.

What to expect

Language: The official language of Belize is English, making it the only English-speaking country in Central America. Spanish is also widely spoken due to the large Hispanic population, and Belizean Creole (Kriol) is commonly used in everyday communication.

Currency: The official currency of Belize is the Belize Dollar (BZD), which is pegged to the U.S. Dollar (USD) at a rate of 2 BZD to 1 USD.

Safety: Belize is generally a safe destination for travelers, especially in tourist areas. However, like any travel destination, it is important to take common-sense precautions. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded areas and on public transportation. It is advisable to avoid walking alone at night in unfamiliar areas and to keep valuables secure. Additionally, while exploring natural attractions, such as caves and jungles, it is important to follow safety guidelines and use reputable guides.

Cuisine: Belizean cuisine is a rich blend of Caribbean, Mexican, and Central American flavors, with a strong emphasis on fresh, locally sourced ingredients. Some popular dishes include: Rice and Beans: A staple dish made with coconut milk, served with stewed chicken, pork, or beef. Fry Jacks: Deep-fried dough pieces, often served for breakfast with eggs, beans, and cheese. Hudut: A traditional Garifuna dish of fish cooked in coconut milk, served with mashed plantains. Ceviche: Fresh seafood marinated in lime juice, mixed with onions, tomatoes, and cilantro.