Best time to visit

The best time to visit the Republic of the Congo is during the dry season, which runs from June to September and from December to February. During these periods, the weather is generally more pleasant, with lower humidity and less rainfall, making it ideal for outdoor activities and wildlife viewing. The wet season, from March to May and October to November, can bring heavy rains and challenging travel conditions, particularly in rural areas.

What to expect

Language: The official language of the Republic of the Congo is French, which is used in government, education, and official communications.

Currency: The currency of the Republic of the Congo is the Central African CFA franc (XAF). It is shared with several other countries in the Central African region, including Cameroon, Chad, and Gabon.

Safety: The Republic of the Congo has areas that are generally safe for travelers, but there are regions where caution is necessary. Petty crime, such as pickpocketing and theft, can occur in urban areas, so travelers should remain vigilant and keep their belongings secure. Political instability and occasional civil unrest can also impact safety. It is advisable to stay informed about the local situation, avoid demonstrations, and follow advice from local authorities and consulates.

Cuisine: Congolese cuisine is rich and diverse, influenced by local ingredients and traditions. Some staple foods include cassava, plantains, rice, and maize. Popular dishes often feature fish, chicken, and goat, cooked in various ways with flavorful sauces and spices. Common dishes include: Poulet Moambé: Chicken cooked in a sauce made from palm nuts, often served with rice or fufu (a starchy side dish made from cassava or other tubers). Liboké: Fish or meat wrapped in banana leaves and steamed or grilled. Saka-Saka: A dish made from cassava leaves, often cooked with groundnuts (peanuts) and served with rice or fufu. Makayabu: Salted and dried fish, usually served with tomato and onion sauce.