Aut viam, inveniam, aut faciam
Ireland Travel Guide
Best time to visit
The best time to visit Ireland is during the late spring to early autumn months, from May to September. During this period, Ireland experiences mild temperatures, longer daylight hours, and lush green landscapes, making it ideal for outdoor activities, sightseeing, and exploring the country's natural beauty. May and June offer pleasant weather, fewer crowds, and blooming flora, making it an excellent time for hiking, cycling, and visiting Ireland's charming villages and historic sites. July and August are peak tourist months, with warmer temperatures and lively festivals, particularly in cities like Dublin, Galway, and Cork. September brings milder temperatures and fewer crowds, making it another ideal time to visit Ireland without the peak summer rush. Additionally, autumn offers beautiful foliage, cultural events, and opportunities for experiencing Ireland's traditional music and hospitality.
What to expect
Language: The official languages of Ireland are Irish (Gaeilge) and English. While Irish is recognized as the first official language and is taught in schools, English is the predominant language spoken by the majority of the population and is used in everyday communication, government, and media.
Currency: The official currency of Ireland is the Euro (EUR).
Safety: Ireland is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and urban centers. Pickpocketing can occur in tourist hotspots, so it's essential to keep valuables secure. Additionally, visitors should take precautions when driving, as Ireland's narrow roads and driving on the left-hand side can be challenging for those unfamiliar with local traffic laws.
Cuisine: Irish cuisine is hearty and comforting, featuring dishes made with locally sourced ingredients and traditional cooking techniques. Classic Irish dishes include Irish stew (a hearty stew made with lamb or beef, potatoes, carrots, and onions), boxty (a type of potato pancake), and colcannon (mashed potatoes mixed with cabbage or kale). Seafood is also prominent in Irish cuisine, with dishes like smoked salmon, seafood chowder, and Dublin Bay prawns being popular choices. Ireland is known for its dairy products, particularly butter and cheese, as well as its bread, including soda bread and brown bread. Additionally, Ireland's pub culture is integral to its culinary scene, with pubs serving as gathering places to enjoy hearty meals, traditional music sessions, and locally brewed beers.