Best time to visit

The best time to visit Jordan is during the spring (March to May) and autumn (September to November). During these seasons, the weather is mild and comfortable for exploring the country's many outdoor attractions, such as Petra, Wadi Rum, and the Dead Sea. Spring offers the added bonus of blooming wildflowers, enhancing the natural beauty of the landscapes. Summer (June to August) can be very hot, especially in desert areas, while winter (December to February) can be quite cold, particularly in Amman and other high-altitude regions, though it is still a good time to visit the Red Sea resorts.

What to expect

Language: The official language of Jordan is Arabic. English is widely spoken and understood, especially in urban areas, among the younger generation, and in the tourism industry. Many road signs and official documents are bilingual, in both Arabic and English.

Currency: The official currency of Jordan is the Jordanian Dinar (JOD), abbreviated as JD.

Safety: Jordan is generally considered a safe country for travelers, with a reputation for hospitality and friendliness towards visitors. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded places, so standard precautions should be taken. It is advisable to stay informed about regional developments and avoid border areas with Syria and Iraq due to potential instability.

Cuisine: Jordanian cuisine reflects a mix of Levantine and Middle Eastern influences, featuring a variety of flavorful and aromatic dishes. Some popular dishes include: Mansaf: The national dish of Jordan, consisting of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Maqluba: A traditional dish of rice, meat (usually chicken or lamb), and vegetables arranged in layers and cooked together, then flipped upside down before serving. Falafel: Deep-fried balls made from ground chickpeas or fava beans, often served in pita bread with salad and tahini sauce. Hummus: A creamy dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Mutabbal: A smoky eggplant dip similar to baba ghanoush, made with tahini, garlic, and lemon juice. Kunafa: A sweet dessert made from shredded filo pastry or semolina dough, soaked in sweet syrup, and layered with cheese or cream.