Best time to visit

The best time to visit Argentina depends on the region and the type of activities you are interested in: Buenos Aires and the Pampas: The best time to visit is in the spring (September to November) and autumn (March to May), when the weather is mild and the city is in full bloom or fall foliage. Patagonia: The best time to visit is during the summer months (December to February) when the weather is warmer and ideal for outdoor activities like hiking, glacier trekking, and wildlife watching. The Andean Northwest: The best time to visit is from April to October, which is the dry season, offering clear skies and pleasant temperatures for exploring the region's stunning landscapes and cultural sites. Mendoza and Wine Country: The best time to visit is during the autumn harvest season (March to May), which coincides with the grape harvest and wine festivals, or in the spring (September to November). Iguazu Falls: The best time to visit is from April to June and August to September, when the weather is cooler and the water levels are ideal for viewing the falls. Overall, Argentina offers diverse experiences year-round, with the timing of your visit depending on the specific regions and activities you wish to enjoy.

What to expect

Language: The official language of Argentina is Spanish. The Argentine variant of Spanish has its own unique accent and vocabulary, often referred to as Rioplatense Spanish, especially in Buenos Aires.

Currency: The official currency of Argentina is the Argentine Peso (ARS).

Safety: Argentina is generally safe for travelers, but it is important to take standard precautions. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas and on public transportation, especially in big cities like Buenos Aires, Córdoba, and Rosario. Travelers should avoid displaying valuables, be cautious when using ATMs, and stay aware of their surroundings. It is also advisable to avoid certain neighborhoods known for higher crime rates, particularly at night.

Cuisine: Argentine cuisine is renowned for its emphasis on beef, but it also features a variety of other delicious dishes influenced by Italian and Spanish cuisines. Some popular dishes include: Asado: The Argentine barbecue, typically featuring a variety of grilled meats including beef, pork, chicken, and sausages, often accompanied by chimichurri sauce. Empanadas: Savory pastries filled with beef, chicken, ham and cheese, or other ingredients, often baked or fried. Milanesa: Breaded and fried meat cutlets, similar to schnitzel, often served with mashed potatoes or in a sandwich (milanesa sandwich). Choripán: A popular street food consisting of a grilled chorizo sausage served in a crusty bread roll, usually topped with chimichurri. Provoleta: Grilled provolone cheese, often seasoned with oregano and olive oil, served as an appetizer. Mate: A traditional herbal tea made from the leaves of the yerba mate plant, often shared among friends and family in a social setting.